Coach and Horses Thai Menu, freshly cooked by Chef Aod. Mains served with AAA grade steamed sticky jasmine rice and shrimp crackers. Some dished can be made vegetarian.
Fresh chicken or tiger prawns, freshly made creamy coconut curry with lime leaf. Aubergine, sweet potato, onion, baby corns basil and fresh chilli
Chicken breast slices or tiger prawns smothered in sweet Panning curry with lime leaf infusion, mixed peppers, onion, basil and fresh chilli.
Originally from the east of Thailand, this is a spicy curry which is made from homemade paste, no coconut milk, herbs & chills, vegetables and stock
Please ask for our special Thai 'Curry of the Week' freshly prepared by our resident Thai chef Mr Aud
Chicken, pork or prawn, fresh chilli, garlic and basil leaf in a light oyster sauce and vegetables
Chicken, pork or prawn stir fired in a rich oyster sauce, fresh garlic and back peppercorns'
Chicken, pork or prawn stir fried vegetables toasted cashew nuts & dry chilli in a rich oyster & soybean sauce
Chicken, pork or prawn in a rich oyster sauce made using sweet Tamarind, onions and mixed vegetables
Deep friend cod goujons in a homemade sweet chilli sauce with vegetables
Choose from Tiger Prawns or fresh chicken breast. Spicy and zesty broth made with infusion of lemongrass, lime leaf and galangal root with vegetables